We like to make chips out of vegetables, grow our own tomatoes, and clean with vinegar. Thursday, October 9, 2014. 15 cups cubed butternut squash. 2 cloves garlic, minced. Thyme, oregano, rosemary as desired. 05 unsweetened, plain, non-dairy milk. 05 cups sharp cheddar cheese. 2 Set on low for 7-8 hours. 6 Cook on low heat until cheese melts into sauce.

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